What We Eat On Mondays and Why It Matters

We aren’t in a rut. It’s not gourmet and there aren’t any secret ingredients.

We are being intentional.

Most of the world doesn’t have the luxury of having a pantry and refrigerator full of food with dozens of options. Meat is for the wealthy and fruit is a delicacy.

What better way to remind our kids how much we have than through their bellies?

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We eat rice and beans every Monday, so we can remember how the rest of the world lives and eats.

Sometimes the best way to introduce a different perspective is by doing something different. And then repeating it often.

Recipe:

Cook brown rice, lightly salt, add fresh cilantro

Top with generous amount of black beans, seasoned with cumin.

Add fresh avocado.

It’s what we eat on Mondays. And it matters.

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