How to prepare Ghanaian Coconut Jollof

Long grain rice
Fresh tomatoes
Cloves of garlic
Vegetable oil
Coconut milk
Green peas


Heat oil under medium temperature and add chopped onion and garlic, leave to simmer
Add blended pepper, fresh tomatoes and tomatoes puree. Stir and cover to cook.
Taste for salt
Add curry, nutmeg and rosemary.
Add cups of rice to the stir continuously for 2 minutes, this prevents the rice from clumping.
Add water, coconut milk and taste for salt again and cover to cook.
Simmer rice for 15 minutes, then add frozen peas. Cook for an additional 15 to 20 minutes or until all the water has absorbed
Serve Jollof.

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